Open-pollinated
The most famous and used pepper in the entire middle east. This Syrian pepper named after the city (Aleppo) where it has been cultivated for centuries. This popular pepper is usually used dried and ground, where it has a unique flavor with notes of sweet cherry, raisin, cumin, and sun-dried tomato. It has a similar flavor to an ancho chile (dried poblano) with a mild to moderate heat level.
4" pot